Culinary Arts, Baking and Pastry Arts, and Hospitality Management

Admission to the Culinary Arts, Baking and Pastry Arts, and Hospitality Programs

Who can Enter?

Asheville-Buncombe Technical Community College has an open door admissions policy. High school graduation or equivalent is normally required for admission to any curriculum.  If a student is in need of financial assistance, they should contact the Financial Aid Office. A-B Tech is committed to the philosophy that no eligible student should be denied access to higher education because of a lack of financial resources.

For more information about A-B Tech's Culinary, Baking and Pastry Arts, and Hospitality Management programs, contact:

Chef Cathy Horton, Department Chair for Hospitality Management and Interim Chair and Director, Culinary Arts
(828) 398-7667
cathrynjstrohmhorton@abtech.edu