This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.
Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.
Mountain Tech Lodge
An on-campus lodging facility, the Mountain Tech Lodge, is operated and maintained by the Hospitality Management students, and provides practical experience under the direction of College faculty.
Specific Program Requirements
1. General college admission requirements.
2. Completion of first dose of Hepatitis A vaccine is required by the first day of food preparation and service classes. The second Hepatitis A dose must be completed within six to 12 months of the first.
Courses requiring a grade of “C” or better: ACA, ACC, CUL, HRM and WBL