BDF-230
This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management. Upon completion, students should understand and demonstrate the proper applications of high volume brewing in a production facility.
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Prerequisite:
BDF-110, BDF-111, BDF-114 and BDF-115
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Corequisite:
BDF-250
| Class Hours | 2 |
|---|---|
| Lab Hours | 4 |
| Clinic, Coop, or Shop Hours | – |
| Credit Hours | 4 |