Hospitality Management Certificate

Program Code: 

The Hospitality Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their career in the hotel and restaurant management industry.  In addition, successful completion of CUL 110, HRM 225 and HRM 245 leads to nationally recognized certifications from the National Restaurant Association and the American Hotel and Lodging Association. 

First Semester

CUL 110
2 Credit Hour(s)
HRM 225
3 Credit Hour(s)
HRM 240
3 Credit Hour(s)

Second Semester

HRM 140
3 Credit Hour(s)
HRM 220
3 Credit Hour(s)
HRM 245
3 Credit Hour(s)

Curriculum is based on the 2019-20 catalog.

  • 17 Total Credit Hours Required
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