Baking and Pastry Arts Certificate

Program Code: 

This curriculum is designed to introduce students to the Baking and Pastry Arts industry, preparing them for entry level positions in commercial bake shops or pastry kitchens.  Courses include Sanitation & Safety, Baking I, Baking II, European Cakes and Tortes and Petit Fours & Pastries.  Upon completion students should qualify for employment as pastry cook, bakers assistant or assistant pastry chef in food production settings.  


Courses requiring a grade of "C" or better:  CUL, BPA

First Semester

CUL 160
3 Credit Hour(s)
CUL 110
2 Credit Hour(s)
CUL 150
2 Credit Hour(s)

Second Semester

BPA 150
4 Credit Hour(s)
BPA 120
3 Credit Hour(s)
BPA 130
3 Credit Hour(s)

Curriculum is based on the 2020-21 catalog.

  • 17 Total Credit Hours Required
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