Baking and Pastry Arts Certificate

Credential: 
Certificate
Program Code: 
C55130L3

This curriculum is designed to introduce students to the Baking and Pastry Arts industry, preparing them for entry level positions in commercial bake shops or pastry kitchens.  Courses include Sanitation & Safety, Baking I, Baking II, European Cakes and Tortes and Petit Fours & Pastries.  Upon completion students should qualify for employment as pastry cook, bakers assistant or assistant pastry chef in food production settings.  

 

Courses requiring a grade of "C" or better:  CUL, BPA

First Semester

CUL 160
3 Credit Hour(s)
CUL 110
2 Credit Hour(s)
CUL 150
2 Credit Hour(s)

Second Semester

BPA 150
4 Credit Hour(s)
BPA 120
3 Credit Hour(s)
BPA 130
3 Credit Hour(s)

Curriculum is based on the 2019-20 catalog.


  • 17 Total Credit Hours Required