News & Media
Dr. Roslyn Artis, President of Benedict College, discussed the value of Black History Month in our current society, and explored the value and diversity of ideas and opinions insights during her presentation, “Why Does Black History Month Matter?” on February 28.
A-B Tech Madison has a new floor in the Ramsey Building along with some other improvements for the 29-year-old facility. They also received a new HVAC system, new gutters and drainage improvements as part of the NC Connect Bond project. There was also slope adjustment to the bank behind the welding shop.
Presented by the A-B Tech STEM Departments, the latest STEM Friday will be at noon, March 15 in Ferguson Auditorium. Dr. Allen Moore, Biology Instructor, will present “Tree Diversity of a One Hectare Plot of Lowland Peruvian Rainforest,” as a discussion of his research in the Amazon.
Faculty and staff may schedule tours of the Asheville Radio Museum located in Elm 315 outside of the normal schedule of 1 to 3 p.m. on Fridays. Instructors are encouraged to bring their classes.
Corporate Marriott on Campus February 12.
Instructor Jared Ownbey was awarded first place in the Plat Competition in both the Boundary and Subdivision categories out of 36 entries at the NC Society of Surveyors 2019 Conference last month.
Brady Services presented two scholarships to students in the Air Conditioning, Heating and Refrigeration Technology Program. The Mike Bradley Memorial Scholarship is provided by Brady Services through the NC Association of Community College Facility Operations (ACCFO).
Culinary Student Henry Sink worked with Chris Moore, Executive Chef of the Stable Café, to win first place at the Cajun Cook Off presented by Asheville Mardi Gras. Henry started with Biltmore as a Culinary Extern and was hired following completion of his internship at Stable Café.
Sign up to participate in the upcoming A-B Tech Sponsored Homework Diners. You can register yourself online for any of the following dates but please let Pam Silvers know so she can make sure
A-B Tech’s student culinary team members received their trophy for winning the American Culinary Federation’s 2019 Southeast Regional competition. The team won in January, but regional trophies were presented in Atlantic City tonight following the Northeast competition.