Culinary Arts A.A.S

Credential: 
Associate in Applied Science
Program Code: 
A55150

This curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of food service settings, including full service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and health care facilities.

Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies and professionalism.  Courses include sanitation/safety, baking, garde manger, culinary fundamentals/production skills, nutrition, customer service, purchasing/cost control, and human resource management.

Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chef. American Culinary Federation certification may be available to graduates. With experience, graduates may advance to positions including sous chef, pastry chef, executive chef, or foodservice manager.

Specific Program Requirements

1.  General college admission requirements.

2.  Completion of first dose of Hepatitis A vaccine is required by the first day of food preparation and service classes. Second Hepatitis A vaccine must be completed within six to 12 months of the first vaccination.

 

Courses requiring a grade of “C” or better: ACA, CUL,HRM, and WBL

First Semester

ACA 115
1 Credit Hour(s)
CUL 110
2 Credit Hour(s)
CUL 140
5 Credit Hour(s)
CUL 150
2 Credit Hour(s)
CUL 150A
1 Credit Hour(s)
ENG 111
3 Credit Hour(s)
MAT 110
3 Credit Hour(s)

Second Semester

CIS 113
1 Credit Hour(s)
CUL 160
3 Credit Hour(s)
CUL 170
3 Credit Hour(s)
CUL 240
5 Credit Hour(s)
CUL 240A
1 Credit Hour(s)
CUL 273
1 Credit Hour(s)
HRM 220
3 Credit Hour(s)

Third Semester

WBL 112
2 Credit Hour(s)

Fourth Semester

CUL 112
3 Credit Hour(s)
CUL 130
2 Credit Hour(s)
CUL 230
5 Credit Hour(s)
CUL 260
3 Credit Hour(s)
CUL 270
3 Credit Hour(s)
HRM 225
3 Credit Hour(s)

Fifth Semester

COM 231
3 Credit Hour(s)
CUL 135
2 Credit Hour(s)
CUL 135A
1 Credit Hour(s)
CUL 250
5 Credit Hour(s)
HRM 245
3 Credit Hour(s)
PSY 150
3 Credit Hour(s)

ENG 110 may be substituted for ENG 111

CUL 275 may be substituted for CUL 230

CUL 285 may be substituted for CUL 260

Curriculum is based on the 2015-16 catalog.


  • 75 Total Credit Hours Required