Baking and Pastry Arts A.A.S.

Credential: 
Associate in Applied Science
Program Code: 
A55130

This curriculum is designed to provide students with the skills and knowledge required for employment in the baking/pastry industry, including restaurants, hotels, independent bakeries/pastry shops, wholesale/retail markets, and high-volume bakeries, and/or further academic studies.

Students will be provided theoretical knowledge/practical applications that provide critical competencies to meet industry demands, including environmental stewardship, operational efficiencies and professionalism.  Course work includes specialty/artisanal breads, desserts/pastries, decorative work, high-volume production and food marketing.

Graduates should qualify for entry-level positions, such as pastry/bakery assistant, area pastry chef and assistant pastry chef. American Culinary Federation certification may be available to graduates.

Specific Program Requirements

1   General college admission requirements.

2.  Completion of first dose of Hepatitis A vaccine is required by the first day of food preparation and service classes. Second Hepatitis A vaccine must be completed within six to 12 months of the first vaccination.

 

Courses requiring a grade of “C” or better: ACA, BPA, CUL, HRM, and WBL

First Semester

CUL 110A
1 Credit Hour(s)
CUL 142
5 Credit Hour(s)
CUL 150
2 Credit Hour(s)
CUL 160
3 Credit Hour(s)
MAT 110
3 Credit Hour(s)
PSY 150
3 Credit Hour(s)
ACA 115
1 Credit Hour(s)
CUL 110
2 Credit Hour(s)

Second Semester

BPA 150
4 Credit Hour(s)
CIS 110
3 Credit Hour(s)
COM 231
3 Credit Hour(s)
HRM 220
3 Credit Hour(s)
BPA 120
3 Credit Hour(s)
BPA 130
3 Credit Hour(s)

Third Semester

WBL 112
2 Credit Hour(s)

Fourth Semester

BPA 250
5 Credit Hour(s)
CUL 112
3 Credit Hour(s)
ENG 111
3 Credit Hour(s)
BPA 210
3 Credit Hour(s)
BPA 240
3 Credit Hour(s)

Fifth Semester

BPA 260
3 Credit Hour(s)
HRM 245
3 Credit Hour(s)
CUL 273
1 Credit Hour(s)
BPA 220
4 Credit Hour(s)
BPA 230
3 Credit Hour(s)
  • ENG 110 may be substituted for ENG 111

  • 45 Total Credit Hours Required