Culinary Arts

Culinary Career Opportunities

The career opportunities listed below are available around the country and the world as well as locally.

  • Executive Chef
  • Sous Chef
  • Executive Sous Chef
  • Kitchen Manager
  • Kitchen Supervisor
  • Banquet Chef/Supervisor
  • Line Cook
  • Baker
  • Pastry Chef
  • Saute Chef
  • Grill Chef
  • Garde Manger Chef
  • Saucier
  • Food and Beverage Purchase Agent
  • Equipment Purveyor
  • Food Research Chef
  • Consultant
  • Food Stylist
  • Food Writer

American Culinary Federation certification is available to graduates. 


Earnings of entry-level cooks in the United States range from $23,000 to $31,000.

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