baking and pastry

Baking and Pastry Arts Overview


The mission of A-B Tech’s Baking and Pastry Arts program is to provide students with the fundamental knowledge and skills essential in entry-level positions meeting the professional standards and growing demands of the baking industry.

Our Baking and Pastry Arts program is accredited by the American Culinary Federation.


The Baking and Pastry Arts degree provides students with practical hands-on and theoretical training in the areas of--

    Artisan and Specialty Breads
    Petit Fours
    Classical and European Pastries
    Tortes and Special Occasion Cakes
    Chocolate Artistry
    Plated Desserts
    Confections and Show Pieces

In addition, the curriculum includes courses in--

    Food Science
    Sanitation and Safety
    Human Resource Management
    Food and Beverage Controls

Baking and Pastry Arts is part of the Department of Culinary Arts and Hospitality at A-B Tech.


Program Completion Graduate Data Reports

ACFEFAC Program Outcomes Report


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