Baking and Pastry Arts Overview
The mission of A-B Tech’s Baking and Pastry Arts program is to provide students with the fundamental knowledge and skills essential in entry-level positions meeting the professional standards and growing demands of the baking industry.
Our Baking and Pastry Arts program is accredited by the American Culinary Federation.
The Baking and Pastry Arts degree provides students with practical hands-on and theoretical training in the areas of--
Artisan and Specialty Breads
Classical and European Pastries
Tortes and Special Occasion Cakes
Confections and Show Pieces
In addition, the curriculum includes courses in--
Sanitation and Safety
Human Resource Management
Food and Beverage Controls
Baking and Pastry Arts is part of the Department of Culinary Arts and Hospitality at A-B Tech.
Program Completion Graduate Data Reports