Semester Schedule for Culinary Arts

Culinary Arts A.A.S.
      Lecture Lab Co-op Credit
First Semester (Fall)
ACA 115 Success and Study Skills 0 2 0 1
CUL 110 Sanitation & Safety 2 0 0 2
CUL 140 Culinary Skills I 2 6 0 5
CUL 150 Food Science 1 2 0 2
CUL 150A Food Science Lab 0 2 0 1
ENG 111 Writing and Inquiry (or ENG 110) 3 0 0 3
MAT 110 Mathematical Measurement 2 2 0 3
      10 14 0 17
Second Semester (Spring)
CIS 113 Computer Basics 0 2 0 1
CUL 160 Baking I 1 4 0 3
CUL 170 Garde Manger I 1 4 0 3
CUL 240 Culinary Skills II 1 8 0 5
CUL 240A Culinary Skills II Lab 0 3 0 1
CUL 273 Career Development 1 0 0 1
HRM 220 Cost Control-Food & Bev 3 0 0 3
      7 21 0 17
Third Semester (Summer)
WBL 112 Work-Based Learning I 0 0 20 2
      0 0 20 2
Fourth Semester (Fall)
CUL 112 Nutrition for Food Service 3 0 0 3
CUL 130 Menu Design 2 0 0 2
CUL 230 Global Cuisines (or CUL 275) 1 8 0 5
CUL 260 Baking II (or CUL 285) 1 4 0 3
CUL 270 Garde Manger II 1 4 0 3
HRM 225 Beverage Management 3 0 0 3
      11 16 0 19
Fifth Semester (Spring)
COM 231 Public Speaking 3 0 0 3
CUL 135 Food & Beverage Service 2 0 0 2
CUL 135A Food & Beverage Service Lab 0 2 0 1
CUL 250 Classical Cuisine 1 8 0 5
HRM 245 Human Resource Mgmt-Hosp 3 0 0 3
    Humanities Elective 3 0 0 3
PSY 150 General Psychology 3 0 0 3
      15 10 0 20
Program Totals 43 81 20 75