Baking and Pastry Arts Overview

The mission of A-B Tech’s Baking and Pastry Arts program is to provide students with the fundamental knowledge and skills essential in entry-level positions meeting the professional standards and growing demands of the baking industry.

Our Baking and Pastry Arts program is accredited by the American Culinary Federation.

The Baking and Pastry Arts degree provides students with practical hands-on and theoretical training in the areas of--

  • Artisan and Specialty Breads
  • Petit Fours
  • Classical and European Pastries
  • Tortes and Special Occasion Cakes
  • Chocolate Artistry
  • Plated Desserts
  • Confections and Show Pieces

In addition, the curriculum includes courses in--

  • Food Science
  • Sanitation and Safety
  • Human Resource Management
  • Food and Beverage Controls
  • Marketing
  • Nutrition

Baking and Pastry Arts is part of the Department of Culinary Arts and Hospitality at A-B Tech.