The Food Operations Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their career in the hotel and restaurant management industry. In addition, successful completion of CUL 110, HRM 135, HRM 225 and HRM 245 lead to nationally recognized certifications from the National Restaurant Association and the American Hotel and Lodging Association.
Food Operations Management Certificate
Curriculum is based on the 2018-19 catalog.
- 16 Total Credit Hours Required