Food Operations Management Certificate

Program Code: 

The Food Operations Management certificate provides line employees with the concepts and skills to upgrade or cross-train in their career in the hotel and restaurant management industry.  In addition, successful completion of CUL 110, HRM 135, HRM 225 and HRM 245 lead to nationally recognized certifications from the National Restaurant Association and the American Hotel and Lodging Association. 

First Semester

HRM 220
3 Credit Hour(s)
HRM 225
3 Credit Hour(s)
HRM 245
3 Credit Hour(s)

Second Semester

CUL 110
2 Credit Hour(s)
HRM 135
3 Credit Hour(s)
CUL 120
2 Credit Hour(s)

Curriculum is based on the 2018-19 catalog.

  • 16 Total Credit Hours Required