May 2, 2006

What: A dinner for up to eight guests prepared by A-B Tech’s award winning Hot Food Team featuring their Gold Medal Menu and 2 wine pairings!

Where: At an elegant Chef’s Table right in the A-B Tech kitchen (located in the new Magnolia Building). You’ll have a close up view of the team as they expertly prepare your meal.

When: Your choice of dates: Monday, May 22 or Monday May 29 at 6:30pm.

How: E-mail your bids to Lee Sokol at lsokol@abtech.edu. She’ll keep you updated on bidding progress via e-mail.

Why: We are going to Nationals! We will take this menu to the “final four” in Philadelphia on July 15! Proceeds will support our quest for a National Championship!

Bidding ends at NOON on Friday May 12th.
Minimum starting bid: $350

Southeastern Regional Gold Medal Menu

Appetizer
Pan Seared Striped Bass Filet with Maque Choux, Corn Sauce and Fried Sweet Potatoes

Salad
Mixed Greens with a Shitake Mushroom and St. Andre Triple Cream Cheese Napoleon and an Apple Wood Smoked Bacon Vinaigrette

Entrée
Chicken Roulade with Mushroom Duxelle, Fennel Sausage, Glazed Golden Beets, Horseradish Gnocchi and Roasted Chicken Sauce

Dessert
Granny Smith Apple Timbale with Goat’s Milk Caramel, Blackberry-Jalapeno Sauce and Lime Crème Fraiche