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Leadership in Hospitality Certificate

Program Code: 

The Leadership in Hospitality Certificate provides line employees the concepts and skills to upgrade or cross-train in their careers in the hotel and restaurant management industry. In addition, successful completion of CUL 110 leads to a nationally-recognized ServSafe Certification from the National Restaurant Association.

First Semester (Fall)

Subject Course Number Title Credit Hours
HRM 210 Meetings & Event Planning 3
HRM 240 Marketing for Hospitality 3
HRM 245 Human Resource Mgt - Hosp 3

Second Semester (Spring)

Subject Course Number Title Credit Hours
CUL 110 Sanitation & Safety 2
HRM 140 Legal Issues – Hospitality 3
HRM 275 Leadership - Hospitality 3

Total Credit Hours Required


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