Leadership in Hospitality Certificate

Program Code: 

The Leadership in Hospitality Certificate provides line employees the concepts and skills to upgrade or cross-train in their careers in the hotel and restaurant management industry. In addition, successful completion of CUL 110 leads to a nationally-recognized ServSafe Certification from the National Restaurant Association.

First Semester

HRM 210
3 Credit Hour(s)
HRM 240
3 Credit Hour(s)
HRM 245
3 Credit Hour(s)

Second Semester

CUL 110
2 Credit Hour(s)
HRM 140
3 Credit Hour(s)
HRM 275
3 Credit Hour(s)

Total Credit Hours Required