Headlines
- Students Build Bathroom Cabinets for Habitat Homes
- Service-Learning Program Named to National Honor Roll
- Certified Master Chef Demonstrates His Skills
- Communications Office Nets National Admissions Marketing Awards
- A-B Tech to Host Artisan Bread Festival
- King to Receive Phi Theta Kappa International Distinguished Administrator Award
- Invitational Education Committee Offers Two Programs in March
- Meet Foundation Scholarship Recipients
- Welcome, New Employees
- A-B Tech Teams Up with APD for SAFE Driving Course
- Smith-McDowell House Hosts History Themed Tea Parties
- Fire Protection Technology Department Shows Latest Technology
- Tech Notes
Certified Master Chef Demonstrates His Skills
Certified Master Chef J. Kevin Walker prepares a pasta recipe from The French Laundry during a demonstration Feb. 27 in the demonstration hall of the Magnolia Building. Walker, who has received numerous awards including the title of national Chef of the Year, shared his processes and organizational skills for the kitchen with Culinary Technology students. One of only 61 certified master chefs in the nation, he was inducted into the American Academy of Chefs in 2008. He is currently the executive chef at Cherokee Town & Country Club in Atlanta.
Tech Talk is published by the Communications Office for employees and friends of Asheville-Buncombe Technical Community College.
Editor: Mona Cornwell, Writer: Martha Ball, Designers: Justin Page, April Sides
Send submissions to: Mona Cornwell, Director of Communications, at mcornwell@abtech.edu
Publication of the next issue
is scheduled for April 1.
Deadline for submissions is March 16.