Semester Schedule for Foodservice Technology

Foodservice Technology Diploma
      Lecture Lab Co-op Credit
First Semester (Fall)
CUL 110 Sanitation and Safety 2 0 0 2
CUL 110A Sanitation and Safety Lab 0 2 0 1
CUL 111 Success In Hospitality Studies 1 0 0 1
CUL 140 Culinary Skills I 2 6 0 5
ENG 111 Expository Writing 3 0 0 3
HRM 110 Intro to Hosp & Tourism 3 0 0 3
HRM 260 Procurment for Hospitality 3 0 0 3
      14 8 0 18
Second Semester (Spring)
CUL 130 Menu Design 2 0 0 2
CUL 160 Baking I 1 4 0 3
CUL 170 Garde Manger I 1 4 0 3
CUL 240 Culinary Skills II 1 8 0 5
CUL 260 Baking II 1 4 0 3
CUL  273 Career Development 1 0 0 1
PSY 150 General Psychology 3 0 0 3
      10 20 0 20
Program Totals 24 28 0 38
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