Semester Schedule for Culinary Arts

Culinary Arts A.A.S.
      Lecture Lab Co-op Credit
First Semester (Fall)
CUL 110 Sanitation and Safety 2 0 0 2
CUL 110A Sanitation and Safety Lab 0 2 0 1
CUL 111 Success in Hospitality Studies 1 0 0 1
CUL 140 Culinary Skills I 2 6 0 5
CUL 150 Food Science 1 2 0 2
ENG 111 Expository Writing or ENG 110 Freshman Composition 3 0 0 3
MAT 115 Mathematical Models 2 2 0 3
PSY 150 General Psychology 3 0 0 3
      14 12 0 20
Second Semester (Spring)
CIS 110 Introduction to Computers 2 2 0 3
CUL 160 Baking I 1 4 0 3
CUL 170 Garde Manger I 1 4 0 3
CUL 240 Culinary Skills II 1 8 0 5
CUL 240A Culinary Skills II Lab 0 3 0 1
HRM 220 Cost Control-Food and Bev 3 0 0 3
      8 21 0 18
Third Semester (Summer)
COE 112 Co-op Work Experience I 0 0 20 2
      0 0 20 2
Fourth Semester (Fall)
CUL 112 Nutrition for Food Service 3 0 0 3
CUL 130 Menu Design 2 0 0 2
CUL 214 Wine Appreciation 1 2 0 2
CUL 230 Global Cuisine (or CUL 275 Catering Cuisine) 1 8 0 5
CUL 260 Baking II (or CUL 285 Competition Fundamentals) 1 4 0 3
CUL 270 Garde Manger II 1 4 0 3
      9 18 0 18
Fifth Semester (Spring)
COM 231 Public Speaking 3 0 0 3
CUL 135 Food and Beverage Service 2 0 0 2
CUL 135A Food and Beverage Service Lab 0 2 0 1
CUL 250 Classical Cuisine 1 8 0 5
CUL 273 Career Development 1 0 0 1
HRM 245 Human Resource Mgt-Hospitality 3 0 0 3
    Humanities Elective 3 0 0 3
      13 10 0 18
Program Totals 44 61 20 76