Semester Schedule for Culinary Arts

Culinary Arts A.A.S.
First Semester (Fall)
CUL110Sanitation and Safety2002
CUL110ASanitation and Safety Lab0201
CUL111Success in Hospitality Studies1001
CUL140Culinary Skills I2605
CUL150Food Science1202
ENG111Expository Writing or ENG 110 Freshman Composition3003
MAT115Mathematical Models2203
PSY150General Psychology3003
Second Semester (Spring)
CIS110Introduction to Computers2203
CUL160Baking I1403
CUL170Garde Manger I1403
CUL240Culinary Skills II1805
CUL240ACulinary Skills II Lab0301
HRM220Cost Control-Food and Bev3003
Third Semester (Summer)
COE112Co-op Work Experience I00202
Fourth Semester (Fall)
CUL112Nutrition for Food Service3003
CUL130Menu Design2002
CUL214Wine Appreciation1202
CUL230Global Cuisine (or CUL 275 Catering Cuisine)1805
CUL260Baking II (or CUL 285 Competition Fundamentals)1403
CUL270Garde Manger II1403
Fifth Semester (Spring)
COM231Public Speaking3003
CUL135Food and Beverage Service2002
CUL135AFood and Beverage Service Lab0201
CUL250Classical Cuisine1805
CUL273Career Development1001
HRM245Human Resource Mgt-Hospitality3003
  Humanities Elective3003
Program Totals44612076
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