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Course Search

Course Number Course Title
FRE 181 French Lab I
FRE 182 French Lab 2
FRE 211 Intermediate French I
FRE 212 Intermediate French II
GIS 111 Introduction to GIS
GIS 112 Introduction to GPS
GIS 120 Introduction to Geodesy
GIS 121 Georeferencing and Mapping
GIS 125 CAD for GIS
GIS 215 GIS Data Models
GIS 222 Internet Mapping GIS
GIS 232 Spatial Databases
GIS 240 Air Photo Interpretation
GIS 262 GIS Programming Trends
GEL 111 Introductory Geology
GEL 113 Historical Geology
GEL 230 Environmental Geology
HEA 110 Personal Health/Wellness
HEA 112 First Aid and CPR
HEA 120 Community Health
HIT 110 Fundamentals of HIM
HIT 112 Health Law and Ethics
HIT 114 Health Data Sys/Standards
HIT 122 Prof Practice Exp I
HIT 124 Prof Practice Exp II
HIT 210 Healthcare Statistics
HIT 212 ICD-9-CM Coding
HIT 214 CPT/Other Coding Systems
HIT 215 Reimbursement Methodology
HIT 216 Quality Management
HIT 218 Mgmt Principles in HIT
HIT 220 Computers in Healthcare
HIT 222 Prof Practice Exp III
HIT 226 Principles of Disease
HIT 280 Professional Issues
HBI 110 Issues and Trends in HBI
HBI 113 Survey of Med Insurance
HBI 250 Data Mgmt and Utilization
HBI 289 HBI Project
HET 110 Diesel Engines
HET 112 Diesel Electrical Systems
HET 114 Power Trains
HET 114AB Power Trains
HET 114BB Power Trains
HET 115 Electronic Engines
HET 116 Air Conditioning/Diesel Equipment
HET 118 Mechanical Orientation
HET 119 Mechanical Transmissions
HET 125 Preventive Maintenance
HET 128 Medium/Heavy Duty Tune-Up
HET 231 Medium/Heavy Duty Brake Systems
HET 233 Suspension and Steering
HIS 111 World Civilizations I
HIS 112 World Civilizations II
HIS 131 American History I
HIS 132 American History II
HIS 162 Women and History
HIS 212 Medieval History
HIS 221 African-American History
HIS 226 The Civil War
HIS 227 Native American History
HIS 236 North Carolina History
HRM 110 Intro to Hosp and Tourism
HRM 120 Front Office Procedures
HRM 120A Front Office Procedures Lab
HRM 124 Guest Service Management
HRM 135 Facilities Management
HRM 140 Legal Issues – Hospitality
HRM 210 Meetings & Event Planning
HRM 215 Restaurant Management
HRM 215A Restaurant Management Lab
HRM 220 Cost Control–Food & Bev
HRM 225 Beverage Management
HRM 240 Marketing for Hospitality
HRM 245 Human Resource Mgt - Hosp
HRM 260 Procurement for Hosp
HRM 275 Leadership - Hospitality
HRM 280 Mgmt Problems - Hospitality
HSE 110 Introduction to Human Services
HSE 112 Group Process I
HSE 123 Interviewing Techniques
HSE 125 Counseling
HSE 210 Human Services Issues
HSE 220 Case Management
HSE 225 Crisis Intervention
HSE 240 Issues in Client Services
HSE 251 Activities Planning
HUM 110 Technology and Society
HUM 115 Critical Thinking
HUM 120 Cultural Studies
HUM 121 The Nature of America
HUM 122 Southern Culture
HUM 123 Appalachian Culture
HUM 130 Myth in Human Culture
HUM 150 American Women's Studies
HUM 160 Introduction to Film
HUM 211 Humanities I
HUM 212 Humanities II
HUM 220 Human Values and Meaning
HUM 230 Leadership Development
HYD 110 Hydraulics and Pneumatics
HYD 112 Hydraulics/Medium/Heavy Duty
HYD 210 Advanced Hydraulics
ISC 121 Environmental Health and Safety
ISC 132 Mfg Quality Control
ISC 222 Project Planning/Control
ISC 255 Engineering Economy
ISC 278 cGMP Quality Systems
ISC 279 Auditing for cGMP
ISC 280 Validation Fundamentals
CIS 110 Introduction to Computers
CIS 111 Basic PC Literacy
CIS 113 Computer Basics
CIS 115 Intro to Programming and Logic
CIS 165 Desktop Publishing I
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