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Course Search

Course Number Course Title
COS 116 Salon III
COS 116AB Salon III
COS 116BB Salon III
COS 117 Cosmetology Concepts IV
COS 117AB Cosmetology Concepts IV
COS 117BB Cosmetology Concepts IV
COS 118 Salon IV
COS 118AB Salon IV
COS 118BB Salon IV
COS 119 Esthetics Concepts I
COS 120 Esthetics Salon I
COS 121 Manicure/Nail Technology I
COS 121AB Manicure/Nail Technology I
COS 121AB Manicuring/Nail Technology I
COS 121BB Manicuring/Nail Technology I
COS 121BB Manicure/Nail Technology I
COS 125 Esthetics Concepts II
COS 126 Esthetics Salon II
COS 222 Manicure/Nail Technology II
COS 260 Design Applications
COS 271 Instructor Concepts I
COS 272 Instructor Practicum I
COS 273 Instructor Concepts II
COS 274 Instructor Practicum II
CJC 100 Basic Law Enforcement Training
CJC 111 Introduction to Criminal Justice
CJC 112 Criminology
CJC 113 Juvenile Justice
CJC 114 Investigative Photography
CJC 120 Interviews/Interrogations
CJC 121 Law Enforcement Operations
CJC 122 Community Policing
CJC 131 Criminal Law
CJC 132 Court Procedure and Evidence
CJC 141 Corrections
CJC 151 Intro to Loss Prevention
CJC 151 Intro to Loss Prevention
CJC 160 Terrorism: Underlying Issues
CJC 170 Critical Incident Management for Public Safety
CJC 212 Ethics and Community Relations
CJC 213 Substance Abuse
CJC 214 Victimology
CJC 215 Organization and Administration
CJC 221 Investigative Principles
CJC 222 Criminalistics
CJC 223 Organized Crime
CJC 225 Crisis Intervention
CJC 231 Constitutional Law
CJC 232 Civil Liability
CJC 255 Issues in Criminal Justice App
CUL 110 Sanitation & Safety
CUL 110A Sanitation & Safety Lab
CUL 111 Success in Hospitality Studies
CUL 112 Nutrition for Foodservice
CUL 130 Menu Design
CUL 135 Food & Beverage Service
CUL 135A Food & Beverage Service Lab
CUL 140 Culinary Skills I
CUL 142 Fundamentals of Food
CUL 150 Food Science
CUL 160 Baking I
CUL 170 Garde Manger I
CUL 180 Internat & Amer Reg Cuisine
CUL 214 Wine Appreciation
CUL 230 Global Cuisines
CUL 240 Culinary Skills II
CUL 240A Culinary Skills II Lab
CUL 250 Classical Cuisine
CUL 260 Baking II
CUL 270 Garde Manger II
CUL 273 Career Development
CUL 275 Catering Cuisine
CUL 285 Competition Fundamentals
CUL 287 Cultural Experience
CUL 287A Cultural Experience Lab
CCT 110 Introduction to Cyber Crime
CCT 121 Computer Crime Investigation
CCT 231 Technology Crimes and Law
DBA 110 Database Concepts
DBA 120 Database Programming I
DBA 210 Database Administration
DBA 223 MySQL DB Programming II
DEN 100 Basic Orofacial Anatomy
DEN 101 Preclinical Procedures
DEN 102 Dental Materials
DEN 103 Dental Sciences
DEN 104 Dental Health Education
DEN 105 Practice Management
DEN 106 Clinical Practice I
DEN 107 Clinical Practice II
DEN 110 Orofacial Anatomy
DEN 111 Infection/Hazard Control
DEN 112 Dental Radiography
DEN 120 Dental Hygiene Preclinic Lecture
DEN 121 Dental Hygiene Preclinic Lab
DEN 123 Nutrition/Dental Health
DEN 124 Periodontology
DEN 125 Dental Office Emergencies
DEN 130 Dental Hygiene Theory I
DEN 131 Dental Hygiene Clinic I
DEN 140 Dental Hygiene Theory II
DEN 141 Dental Hygiene Clinic II
DEN 220 Dental Hygiene Theory III
DEN 221 Dental Hygiene Clinic III
DEN 222 General and Oral Pathology
DEN 223 Dental Pharmacology
DEN 224 Materials and Procedures
DEN 230 Dental Hygiene Theory IV
DEN 231 Dental Hygiene Clinic IV
DEN 232 Community Dental Health
DEN 232AB Community Dental Health
DEN 232BB Community Dental Health
DEN 233 Professional Development
DEN 235 Dental Hygiene Concepts
DDT 110 Developmental Disabilities
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