CDG>Career
Pathways>Biological
and Chemical Technologies
| Biological
and Chemical Technologies- This pathway is involved in food
science, nutrition, agriscience, and environmental science activities.
It is considered with food production, packaging, and distribution;
quality control; processing and development of food products; food
sales and research; research laboratory environments; care for testing
of experimental plants and living cells; conservation and improvement
of environmental resources; managing forest crops and forest equipment.
High School Focus- Agriculture Education and Family and Consumer
Science Education |
| Select
from the Biological and Chemical Technologies classes listed below.
A student must pass four related vocational classes in
a pathway. One of these four courses must be an upper level starred
course*. |
9th
Grade
English I
Math*
Science
Social Studies
Health and PE
Elective
Elective
Elective
|
10th
Grade
English II
Math*
Science
Social Studies
Elective
Elective
Elective
Elective
|
11th
Grade
English III
Math*
Science
Social Studies
Elective
Elective
Elective
Elective
|
12th
Grade
English IV
Math*
Elective
Elective
Elective
Elective
Elective
Elective
|
Community
College Majors
Biotechnology-Food Science, Biotechnology Chemical Technology, Environmental
Science Technology Industrial Laboratory Technology Industrial Pharmaceutical
Technology Water & Waste Treatment Technology, Microbiology, Veterinarian,
Animal Science, Food Science, Environmental Sciences, Biological Science,
Horticultural Science, Agricultural & Environmental Technology,
Agricultural & Extension Education, Zoology, Fish and Wildlife
Science
College/University Majors
Biological Sciences with concentration in Nutrition; Food, Nutrition,
and Food Science Management; Foods and Nutrition with concentration
in Nutrition, Institutional Foods, or Dietetics; Food Science; Nutrition
and Dietetics; Nutrition and Hospitality Management with concentration
in Nutrition and Dietetics
|
*Math
Suggestions for the three Courses of Study |
3 credits
Including Algebra I
(This requirement can be met with Integrated Math I and II when accompanied
with the Algebra I EOC)
|
3 credits
Algebra I, Geometry, Algebra II, OR
Algebra I, Technical Math I and II, OR
Integrated Math I, II, III
|
4
credits
Algebra I, Geometry, Algebra II, AND higher level math course with
Algebra II as prerequisite OR
Integrated Math I, II, III and a credit above Integrated Math III
|
Not all classes listed below will be available at each high school.
6411
Computer Applicats I
6512 Keyboarding (H.S.)
7045 Foods & Nutrition
7075 Food Science
7121 Cul Arts & Hsptlty I
|
7196
Fam & Cons Sc App Meth*
7197 Fam&Cons Sci Co-Op Met
7199 Fam&Cons Sci Adv Studs*
7901 Sci & Tech Visual I
8011 Principles of Tech I
|
|
