Hotel and Restaurant Management
The Hotel and Restaurant Management Program curriculum trains students to work as supervisory and management personnel in hotels, restaurants and clubs. Areas of study include Front Office Management, Accounting, Sales Promotion, Food and Beverage Control, Personnel Management, Food Preparation and Service. An internship program is also provided to enable the student to acquire experience under the direction of a qualified manager and college supervisor.
The graduate has an opportunity for employment with hotels, restaurants, airlines, colleges, schools, convalescent homes, government services, hospitals and clubs.
Practical Experience
All Hotel and Restaurant Management majors receive practical experience to prepare them for their future career.
In the Magnolia Building kitchens and dining rooms, students practice the preparation of foods and a variety of service styles, providing delicious meals for guests from both the campus and the community.
An on-campus lodge, The Mountain Tech Lodge, operated and maintained by the students, provides practical experience under the direction of the college faculty.
In addition to the degree program, students have an opportunity to earn a diploma or certification in individual subjects from the National Restaurant Association and the American Hotel & Motel Association.
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