Baking and Pastry Arts Overview

Our Baking and Pastry Arts program is accredited by the American Culinary Federation.

The Baking and Pastry Arts degree provides students with practical hands-on and theoretical training in the areas of--

• Artisan and Specialty Breads
• Petit Fours
• Classical and European Pastries
• Tortes and Special Occasion Cakes
• Chocolate Artistry
• Plated Desserts
• Confections and Show Pieces

In addition, the curriculum includes courses in--

• Food Science
• Sanitation and Safety
• Human Resource Management
• Food and Beverage Controls
• Marketing
• Nutrition

Baking and Pastry Arts is part of the Department of Culinary Arts and Hospitality at A-B Tech.