Animal Breeds and Husbandry
| Subject ID | Classroom Hours | Lab Hours | Clinic Coop Or Shop Hours | Credit Hours |
|---|---|---|---|---|
| VET 110 | 2 | 2 | 0 | 3 |
Prerequisite
Enrollment in the VMT program
Corequisite
None
Description
This course provides a study of the individual breed characteristics and management techniques of the canine, feline, equine, bovine, porcine, ovine, caprine, and laboratory animals. Topics include physiological data, animal health management, and basic care and handling of animals. Upon completion, students should be able to identify breeds of domestic and laboratory animals, list physiological data, and outline basic care, handling, and management techniques.