Animal Breeds and Husbandry

This course provides a study of the individual breed characteristics and management techniques of the canine, feline, equine, bovine, porcine, ovine, caprine, and laboratory animals. Topics include physiological data, animal health management, and basic care and handling of animals. Upon completion, students should be able to identify breeds of domestic and laboratory animals, list physiological data, and outline basic care, handling, and management techniques.

  • Prerequisite: Enrollment in the VMT program
  • Corequisite: None
Class Hours3
Lab Hours2
Clinic Coop Or Shop Hours0
Credit Hours3