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|Subject ID||Classroom Hours||Lab Hours||Clinic Coop Or Shop Hours||Credit Hours|
This course introduces quality concepts and techniques used in industry. Topics include elementary statistics and probability, process control, process capability, and quality improvement tools. Upon completion, students should be able to demonstrate an understanding of the concepts and principles of quality and apply them to the work environment. Proficiency using spreadsheet software required for success in this course.
Credit by examination is not available for this course because of the nature of the course and in some cases safety requirements in the use of equipment. Any exceptions must be with the approval of the department chairperson.
February 2, 2015 (All day) - March 13, 2015 (All day)
February 5, 2015 (All day)
February 12, 2015 (All day)
February 19, 2015 (All day)
March 5, 2015 (All day)