This course is designed to introduce students to timely issues within the hospitality industry and is intended to move students into a managerial mindset. Emphasis is placed on problem-solving skills using currently available resources. Upon completion, students should be able to demonstrate knowledge of how hospitality management principles may be applied to real challenges facing industry managers.
- Prerequisite: ACC 120, CIS 110, COE 112, CUL 142, HRM 110, HRM 120, HRM 210, HRM 215, HRM 220, HRM 225, HRM 240, HRM 245
- Corequisite: HRM 135 or HRM 275
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