A-B Tech student banner 2014

Meetings & Event Planning

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
HRM 210 3 0 0 3
Prerequisite

DMA 030, DRE-098, ENG-110 or placement

Corequisite

None

Description

This course introduces concepts related to the planning and operation of conventions, trade shows, professional meetings, and food service events. Emphasis is placed on methods of marketing, selling, organizing and producing conventions, events and trade shows that will increase financial and environmental value. Upon completion, students should be able to demonstrate an understanding of management principles for multi-function, multi-day conferences and events.

Credit by examination is not available for this course because of the nature of the course and in some cases safety requirements in the use of equipment. Any exceptions must be with the approval of the department chairperson.

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