- Financial Aid
- Class Schedules
|Subject ID||Classroom Hours||Lab Hours||Clinic Coop Or Shop Hours||Credit Hours|
ENG 080, RED 090 or placement
This course covers planning, organizing, directing, and analyzing the results of marketing programs for the hospitality industry. Emphasis is placed on target marketing, marketing mix, analysis, product and image development, use of current media, sales planning, advertising, public relations, and collateral materials. Upon completion, students should be able to apply the marketing process as it relates to the hospitality industry.
Credit by examination is not available for this course because of the nature of the course and in some cases safety requirements in the use of equipment. Any exceptions must be with the approval of the department chairperson.
May 21, 2013 - 5:00pm
May 22, 2013 (All day)
May 22, 2013 - 4:00am
May 25, 2013 (All day) - May 27, 2013 (All day)
June 18, 2013 (All day)