This course provides an introduction to information about wine from all the major wine producing regions. Emphasis is placed on the history of wine, production, characteristics, wine list development, laws, purchasing and storing requirements. Upon completion, students should be able evaluate varietal wines and basic food pairings. This course will cover other beverages and legal aspects pertaining to beverage operations.
- Prerequisite: COE 112 or Department Chair Approval
- Corequisite: None
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