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|Subject ID||Classroom Hours||Lab Hours||Clinic Coop Or Shop Hours||Credit Hours|
COE 112 or Department Chair Approval
This course provides an introduction to information about wine from all the major wine producing regions. Emphasis is placed on the history of wine, production, characteristics, wine list development, laws, purchasing and storing requirements. Upon completion, students should be able evaluate varietal wines and basic food pairings. This course will cover other beverages and legal aspects pertaining to beverage operations.
Credit by examination is not available for this course because of the nature of the course and in some cases safety requirements in the use of equipment. Any exceptions must be with the approval of the department chairperson.
December 20, 2014 (All day) - January 4, 2015 (All day)
January 6, 2015 - 7:00pm
January 7, 2015 (All day)
January 10, 2015 - 12:00pm
January 11, 2015 (All day)