A-B Tech student banner 2014

Sanitation & Safety

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
CUL 110 2 0 0 2

DRE-098 or ENG-110




This course introduces the basic principles of sanitation and safety relative to the hospitality industry. Topics include personal hygiene, sanitation and safety regulations, use and care of equipment, the principles of food-borne illness, and other related topics. Upon completion, students should be able to demonstrate an understanding of the content necessary for successful completion of a nationally recognized food/safety/sanitation exam.

My A-B Tech
I want to…