Nutrition for Foodservice

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
CUL
112
3
0
0
3
Prerequisite:

DMA-030 and DRE-098 or ENG-110

Corequisite:

None

This course covers the principles of nutrition and its relationship to the foodservice industry. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.