A-B Tech will operate on a regular schedule tomorrow. The college will open as usual at 8 a.m., but any classes scheduled earlier will meet at the normal times.
Nutrition for Foodservice
Clinic Coop Or Shop Hours
DMA-030 and DRE-098 or ENG-110
This course covers the principles of nutrition and its relationship to the foodservice industry. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.