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Internat & Amer Reg Cuisine

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
CUL 180 1 8 0 5
Prerequisite

COE 112, CUL 140, CUL 240, CUL 240A

Corequisite

None

Description

This course provides practical experience in the planning, preparation, and service of representative foods from different countries and regions of America. Emphasis is placed on eating habits, indigenous foods and customs, nutritional concerns, and traditional equipment. Upon completion, students should be able to research and execute international and domestic menus.

Credit by examination is not available for this course because of the nature of the course and in some cases safety requirements in the use of equipment. Any exceptions must be with the approval of the department chairperson.

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