Garde Manger I

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
CUL
170
1
4
0
3
Prerequisite:

DMA-030 and DRE-098 or ENG-110

Corequisite:

CUL 110, and CUL 110A

This course introduces basic cold food preparation techniques and pantry production. Topics include salads, sandwiches, appetizers, dressings, basic garnishes, cheeses, cold sauces, and related food items. Upon completion, students should be able to present a basic cold food display and exhibit an understanding of the cold kitchen and its related terminology.