A-B Tech will operate on a regular schedule tomorrow. The college will open as usual at 8 a.m., but any classes scheduled earlier will meet at the normal times.
Culinary Skills II Lab
Clinic Coop Or Shop Hours
CUL 110, CUL 110A and CUL 140
This course provides a laboratory experience for furthering students’ knowledge of the fundamental concepts, skills, and techniques involved in basic cookery. Emphasis is placed on practical applications of meat identification/fabrication; butchery and cooking techniques/methods; appropriate vegetable/starch accompaniments; compound sauces; plate presentation; breakfast cookery; and food preparation. Upon completion, students should be able to demonstrate a basic proficiency in the preparation of entrées and accompaniments.