|
CUL 110 |
Sanitation & Safety |
|
CUL 110A |
Sanitation & Safety Lab |
|
CUL 111 |
Success in Hospitality Studies |
|
CUL 112 |
Nutrition for Foodservice |
|
CUL 130 |
Menu Design |
|
CUL 135 |
Food & Beverage Service |
|
CUL 135A |
Food & Beverage Service Lab |
|
CUL 140 |
Culinary Skills I |
|
CUL 142 |
Fundamentals of Food |
|
CUL 150 |
Food Science |
|
CUL 150A |
Food Science Lab |
|
CUL 160 |
Baking I |
|
CUL 170 |
Garde Manger I |
|
CUL 180 |
Internat & Amer Reg Cuisine |
|
CUL 214 |
Wine Appreciation |
|
CUL 230 |
Global Cuisines |
|
CUL 240 |
Culinary Skills II |
|
CUL 240A |
Culinary Skills II Lab |
|
CUL 250 |
Classical Cuisine |
|
CUL 260 |
Baking II |
|
CUL 270 |
Garde Manger II |
|
CUL 273 |
Career Development |
|
CUL 275 |
Catering Cuisine |
|
CUL 283 |
Farm-to-Table |
|
CUL 283A |
Farm-to-Table Lab |
|
CUL 285 |
Competition Fundamentals |
