|
CST 244 |
Sustainable Building Design |
|
CMT 210 |
Professional Construction Supervision |
|
CMT 212 |
Total Safety Performance |
|
CMT 214 |
Planning and Scheduling |
|
CMT 216 |
Costs and Productivity |
|
CMT 218 |
Human Relations Issues |
|
COE 111 |
Co-op Work Experience I |
|
COE 112 |
Co-op Work Experience I |
|
COE 115 |
Work Experience Seminar I |
|
COE 122 |
Co-op Work Experience II |
|
COE 212 |
Work Experience IV |
|
COE 215 |
Work Experience Seminar IV |
|
COS 111 |
Cosmetology Concepts I |
|
COS 111AB |
Cosmetology Concepts I |
|
COS 111BB |
Cosmetology Concepts I |
|
COS 112 |
Salon I |
|
COS 112AB |
Salon I |
|
COS 112BB |
Salon I |
|
COS 113 |
Cosmetology Concepts II |
|
COS 113AB |
Cosmetology Concepts II |
|
COS 113BB |
Cosmetology Concepts II |
|
COS 114 |
Salon II |
|
COS 114AB |
Salon II |
|
COS 114BB |
Salon II |
|
COS 115 |
Cosmetology Concepts III |
|
COS 115AB |
Cosmetology Concepts III |
|
COS 115BB |
Cosmetology Concepts III |
|
COS 116 |
Salon III |
|
COS 116AB |
Salon III |
|
COS 116BB |
Salon III |
|
COS 117 |
Cosmetology Concepts IV |
|
COS 117AB |
Cosmetology Concepts IV |
|
COS 117BB |
Cosmetology Concepts IV |
|
COS 118 |
Salon IV |
|
COS 118AB |
Salon IV |
|
COS 118BB |
Salon IV |
|
COS 119 |
Esthetics Concepts I |
|
COS 120 |
Esthetics Salon I |
|
COS 121 |
Manicure/Nail Technology I |
|
COS 125 |
Esthetics Concepts II |
|
COS 126 |
Esthetics Salon II |
|
COS 222 |
Manicure/Nail Technology II |
|
COS 240 |
Contemporary Design |
|
COS 260 |
Design Applications |
|
COS 271 |
Instructor Concepts I |
|
COS 272 |
Instructor Practicum I |
|
COS 273 |
Instructor Concepts II |
|
COS 274 |
Instructor Practicum II |
|
CJC 100 |
Basic Law Enforcement Training |
|
CJC 111 |
Introduction to Criminal Justice |
|
CJC 112 |
Criminology |
|
CJC 113 |
Juvenile Justice |
|
CJC 114 |
Investigative Photography |
|
CJC 120 |
Interviews/Interrogations |
|
CJC 121 |
Law Enforcement Operations |
|
CJC 122 |
Community Policing |
|
CJC 131 |
Criminal Law |
|
CJC 132 |
Court Procedure and Evidence |
|
CJC 141 |
Corrections |
|
CJC 160 |
Terrorism: Underlying Issues |
|
CJC 161 |
Intro Homeland Security |
|
CJC 170 |
Critical Incident Management for Public Safety |
|
CJC 212 |
Ethics and Community Relations |
|
CJC 213 |
Substance Abuse |
|
CJC 214 |
Victimology |
|
CJC 215 |
Organization and Administration |
|
CJC 221 |
Investigative Principles |
|
CJC 222 |
Criminalistics |
|
CJC 223 |
Organized Crime |
|
CJC 225 |
Crisis Intervention |
|
CJC 231 |
Constitutional Law |
|
CJC 232 |
Civil Liability |
|
CJC 255 |
Issues in Criminal Justice App |
|
CJC 261 |
High-Risk Situations |
|
CUL 110 |
Sanitation & Safety |
|
CUL 110A |
Sanitation & Safety Lab |
|
CUL 111 |
Success in Hospitality Studies |
|
CUL 112 |
Nutrition for Foodservice |
|
CUL 130 |
Menu Design |
|
CUL 135 |
Food & Beverage Service |
|
CUL 135A |
Food & Beverage Service Lab |
|
CUL 140 |
Culinary Skills I |
|
CUL 142 |
Fundamentals of Food |
|
CUL 150 |
Food Science |
|
CUL 150A |
Food Science Lab |
|
CUL 160 |
Baking I |
|
CUL 170 |
Garde Manger I |
|
CUL 180 |
Internat & Amer Reg Cuisine |
|
CUL 214 |
Wine Appreciation |
|
CUL 230 |
Global Cuisines |
|
CUL 240 |
Culinary Skills II |
|
CUL 240A |
Culinary Skills II Lab |
|
CUL 250 |
Classical Cuisine |
|
CUL 260 |
Baking II |
|
CUL 270 |
Garde Manger II |
|
CUL 273 |
Career Development |
|
CUL 275 |
Catering Cuisine |
|
CUL 283 |
Farm-to-Table |
|
CUL 283A |
Farm-to-Table Lab |
|
CUL 285 |
Competition Fundamentals |
|
CUL 287 |
Cultural Experience |
|
CUL 287A |
Cultural Experience Lab |
|
CCT 110 |
Introduction to Cyber Crime |
|
CCT 121 |
Computer Crime Investigation |
|
CCT 231 |
Technology Crimes and Law |
|
DBA 110 |
Database Concepts |
|
DBA 120 |
Database Programming I |
|
DBA 210 |
Database Administration |
|
DEN 100 |
Basic Orofacial Anatomy |
|
DEN 101 |
Preclinical Procedures |
|
DEN 102 |
Dental Materials |
|
DEN 103 |
Dental Sciences |
|
DEN 104 |
Dental Health Education |
|
DEN 105 |
Practice Management |
|
DEN 106 |
Clinical Practice I |
