A-B Tech will operate on a regular schedule tomorrow. The college will open as usual at 8 a.m., but any classes scheduled earlier will meet at the normal times.
European Cakes and Tortes
Clinic Coop Or Shop Hours
CUL 110 and CUL 160
This course introduces the production of a wide variety of classical and modern cakes suitable for restaurants, retail shops and large-scale production. Emphasis is placed on classic cakes using the methods of mixing, filling, glazing and icing. Upon completion, students should be able to prepare, assemble and decorate gelatin-based and layered torts and cakes such as Bavarian, Dobos and Sacher.