Cake Designs & Decorating

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
BPA
210
1
4
0
3
Prerequisite:

CUL 110 and CUL 160

Corequisite:

None

This course covers advanced concepts in the design and decoration of wedding cakes and other specialty cakes. Topics include baking, filling and assembling cakes; cake design; finishing techniques utilizing gum paste, fondant, and royal icing; and advanced piping skills. Upon completion, students should be able to design, create, finish and evaluate the quality of wedding and specialty cakes.