Seasonal Beer Production

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
BDF
240
2
4
0
4
Prerequisite:

BDF-230, BDF-250

Corequisite:

None

This course covers the brewing of seasonal and specialty beers using advanced brewing techniques.  Topics include original recipe development, lab analysis, production techniques and packaging.  Upon completion students should be able to develop original recipes for seasonal and specialty beers, and provide analysis, production and packaging.