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Craft Beverage Business Lab

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
BDF 270 0 6 0 2

BDF-110, BDF-111 and BDF-115




This course covers concepts of management, production, marketing and economics through hands-on experience in an on-site brewery/fermentation facility. Topics include management/control systems, marketing/distribution and product development/evaluation.  Upon completion, students should be able to craft and market fermented beverages using appropriate management and production techniques.

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