Craft Beverage Business Lab

This course covers concepts of management, production, marketing and economics through hands-on experience in an on-site brewery/fermentation facility. Topics include management/control systems, marketing/distribution and product development/evaluation.  Upon completion, students should be able to craft and market fermented beverages using appropriate management and production techniques.

  • Prerequisite: BDF-110, BDF-111 and BDF-115
  • Corequisite: None
Class Hours2
Lab Hours6
Clinic Coop Or Shop Hours0
Credit Hours2