Bev Tech & Calculations

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
BDF
125
1
3
0
2
Prerequisite:

DMA-080 or placement

Corequisite:

BDF-111 and BDF-114

This course introduces technology and mathematical calculations used in craft beverage production.  Emphasis is placed on equipment and technology relating to scheduling/record keeping, and recipe development/alcohol control and ingredient usage calculations.  Upon completion, students should be able to identify/demonstrate the technology and equipment used in craft beverage production and recipe development.