Bev Tech & Calculations

This course introduces technology and mathematical calculations used in craft beverage production.  Emphasis is placed on equipment and technology relating to scheduling/record keeping, and recipe development/alcohol control and ingredient usage calculations.  Upon completion, students should be able to identify/demonstrate the technology and equipment used in craft beverage production and recipe development.

  • Prerequisite: DMA-080 or placement
  • Corequisite: BDF-111 and BDF-114
Class Hours2
Lab Hours3
Clinic Coop Or Shop Hours0
Credit Hours2