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Bev Tech & Calculations

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
BDF 125 1 3 0 2
Prerequisite

DMA-080 or placement

Corequisite

BDF-111 and BDF-114

Description

This course introduces technology and mathematical calculations used in craft beverage production.  Emphasis is placed on equipment and technology relating to scheduling/record keeping, and recipe development/alcohol control and ingredient usage calculations.  Upon completion, students should be able to identify/demonstrate the technology and equipment used in craft beverage production and recipe development.

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