BDF Packaging & Materials

This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management. Upon completion, students should understand and demonstrate the proper applications of high volume brewing in a production facility.

  • Prerequisite: None
  • Corequisite: BDF-230
Class Hours3
Lab Hours3
Clinic Coop Or Shop Hours0
Credit Hours3