BDF Packaging & Materials

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
BDF
250
2
3
0
3
Prerequisite:

None

Corequisite:

BDF-230

This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management. Upon completion, students should understand and demonstrate the proper applications of high volume brewing in a production facility.