Advanced Brewing

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
BDF
230
2
4
0
4
Prerequisite:

BDF-110, BDF-111, BDF-114 and BDF-115

Corequisite:

BDF 250

This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management. Upon completion, students should understand and demonstrate the proper applications of high volume brewing in a production facility.