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Introduction to Refrigeration

Subject ID Classroom Hours Lab Hours Clinic Coop Or Shop Hours Credit Hours
AHR 110 2 6 0 5
Prerequisite

None

Corequisite

AHR 111

Description
This course introduces the basic refrigeration process used in mechanical refrigeration and air conditioning systems. Topics include terminology, safety, and identification and function of components; refrigeration cycle; and tools and instrumentation used in mechanical refrigeration systems. Emphasis will be placed on how refrigeration theory, principles and practice are used in the refrigeration cooling trades. Upon completion, students should be able to identify refrigeration systems and components, explain the refrigeration process, and use the tools and instrumentation of the trade.

Credit by examination is not available for this course because of the nature of the course and in some cases safety requirements in the use of equipment. Any exceptions must be with the approval of the department chairperson.

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